During this holiday season I got a couple of super great
gifts I would love to share with you my friend and family. Let’s just jump in!
Williams Sonoma chocolate croissants’ are flaky and
buttery, right up my street. It’s as if I stopped at a patisserie in Paris in
the early morning to buy the hot off the press chocolate, buttery goodness on
my way to Le Musée de la Chasse et de la Nature. This Museum is on my places to
take Little W when we take a trip to Paris ;
I love Taxidermy and luxury surroundings. Back to the pastry: It totally melts
in my mouth when I bite into it after being heated in my toaster oven. It
prices out around the same as the Starbucks chocolate croissants but it tastes
infinitely better! Couple the croissant with the Breville Espresso Machine
coffee and I’m in Paris
minus the price.
